Jonathan has led “The Kitchen”, the first Israeli FoodTech incubator since it’s inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel has been investing in early stage Israeli FoodTech start-ups aiming to support Better Industry, Better Food, Better World.
Jonathan brings a unique combination of experience in hi-tech and in food businesses serving in leadership positions in both. Jonathan also was an entrepreneur-in-residence (EIR) in a VC and is a director in Copia-Agro an AgTech fund.
Jonathan holds BSc in Industrial Engineering & MBA from Kellogg and Tel-Aviv University